Quaff a cold one from local drink makers
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For Yvonne Hennigan of Handmade Pasta by Yvonne, it’s about making meals and memories
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Triple the pasta, triple the flavor
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Add this classic sauce to homemade pasta for an Italian staycation
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When it comes to Pesto alla Genovese, Yvonne Hennigan knows best
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A vegetarian take on a Vietnamese classic
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Put the tail end of your CSA box to good use
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Take a walk on the hoppy side with the Co-founder of the first black brewers festival in the country.
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Sara Ghedina brings California improvisation to an Italian classic
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There’s a trick to preparing a tender, delicious kale salad!
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Sara Ghedina shares a vegan Cali-fusion recipe for a healthy lentil salad
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San Francisco Foodie Sara Ghedina loves the freewheeling fusion of her adopted hometown
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A savory spice-blend rouses a roast into perfection
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A Simple Strawberry Tart finishes a meal so sweetly
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Tonight, why not dig into a summery Peach & Prosciutto Puff Pastry Tart!
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Everything Bagel Tomato Tartelettes are great for lunch….or anytime hunger calls
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Homemade pop tarts are worth the effort!
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Life has given us all some lemons lately…so let’s make lemonade!
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Support your local restaurants and make an order today!
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Take your happy hour home this weekend
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