The Black Urban Gardeners and Farmers of Pittsburgh Co-op addresses food apartheid
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Sangria on a warm summer day… what more could we ask for?
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A citrus and garlic marinated salmon just in time for summer
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Supermancooks pumps up the picnic with big-flavor sauces
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Our friends at Supermancooks coach us to grilling victory!
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This ain’t your grandma’s Ambrosia…it’s an updated grill game winner!
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The creamy, savory cousin of a classic cookout side dish
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Run this play during your grill game: a four-meat burger from Supermancooks
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White wine pairings for light, healthy seafood meals
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A delicate blend of fresh flavors
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Fresh corn is on the way and we are all ears!
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LeMont shares a delicious sea food recipe as part of its 60th anniversary celebration
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A 1980s classic is revived for LeMont’s 60th anniversary
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LeMont marks a milestone by sharing recipes with TABLE readers
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Firm and tender. Sweet and strong. A perfect cake to celebrate all the great Dads out there!
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Part one of TABLE’s look at our region’s resiliency and recovery in the time of COVID
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A tasty chill for your chillest afternoons
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Cecil Usher, founder of the Mindful Hospitality Group, shares a recipe for a Juneteenth cocktail
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We’re just a shake away from a lovely cocktail
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Western PA start-up Treecup Tea tastes good and does good
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