Wine Tasting for Australia

Sommelier Adam Knoerzer is offering a Feb 27 tasting and class on Australian wines to raise money for fire relief

DrinksKeith ReckerFebruary 19, 2020wine, australia, fire relief, wine tasting, Adam Knoerzer

Truffle that Popcorn!

This richly flavored snack perks up every course of a simple Meatless Monday supper

FoodKeith ReckerFebruary 17, 2020truffle, popcorn, Bridges and Bourbon, Recipes, Pgh

Light Family Meal

Healthy menu inspiration from south of the equator

Food, CelebrationsGuest UserFebruary 16, 2020Celebrations, Travel, Recipes

A Valentine's Day Leap of Faith

Lautrec Chef Kristin Butterworth takes couples on a bespoke culinary adventure

Food, ExploreKeith ReckerFebruary 11, 2020lautrec, Kristin Butterworth, Nemacolin, Leap of Faith, fresh and local, Pgh

Dutzend Schichttorte means "dozen layer cake"

This beauty requires focus and attention but the rewards are sweet!

FoodKeith ReckerJanuary 26, 2020cake, German, layercake, chocolate, Valentine's Day

Cauliflower Stir Fry with Ginger, Soy, and Garlic

Chef Ed Harris shares a bit of the flair of NYC’s Buddakan

FoodKeith ReckerJanuary 26, 2020cauliflower, ginger, soy, chile, meatless monday, Recipes, Pgh, NM

UPLOADED/REDIRECTED Chocolate-Dipped Strawberry Milkshake with a Kick

The Milkshake Factory shares a shake for us to make at home

DrinksKeith ReckerJanuary 26, 2020Pgh, Spirits

Luscious Almond Cake with Grand Marnier

Chef Jessica Lewis shares something utterly delicious for our Valentine’s Day countdown

FoodKeith ReckerJanuary 24, 2020grand marnier, almond, cake, Jessica Lewis, Pgh, Recipes

A Frothy Flotsam between Friends

DrinksKeith ReckerJanuary 23, 2020Spirits, Pgh

The Boozy, Beautiful Bazerac

Quantum Spirits shares an intriguing gin cocktail with a hint of absinthe

DrinksKeith ReckerJanuary 23, 2020gin, bitters, absinthe, Quantum, Spirits, Pgh

Stack 'Em High for Your Honeys

Start Valentine’s Day with a treat for the whole family

FoodKeith ReckerJanuary 23, 2020pancakes, maple syrup, honey, Valentine's Day, Recipes, Pgh, NM

Love On Your Crush with a Blackberry Crush

What happens once the berries are muddled is up to you!

DrinksKeith ReckerJanuary 23, 2020blackberry, Spirits, NM, Pgh

Legume Bistro announces its final dinner service on February 29

Legume Bistro is closing on February 29, 2020

PeopleKeith ReckerJanuary 21, 2020legume bistro

UPLOADED/REDIRECTED Whole Grain Apple Cider Layer Cake: a winter treat that's also gluten free

An apple cider layer cake that’s gluten free and perfect for a winter celebration

FoodKeith ReckerJanuary 20, 2020apple cider, cake, gluten free, Recipes, Pgh, NM

UPLOADED/REDIRECTED Tangy Lemon Ginger Shrub: Cocktail or Mocktail!

Lemon ginger shrub, a vinegar-based cocktail or cocktail served as a winter refresher

DrinksKeith ReckerJanuary 15, 2020lemon, ginger, shrub, Spirits, Pgh, NM

Raising the Bar: Happy hour at home

Make a winter bar at your house, and relax right at home during happy hour

DrinksKeith ReckerJanuary 11, 2020happy hour, home bar, cocktails

Big Dips, Big Flavors, Big Servings

Big-flavored dips for Super Bowl and other parties

FoodKeith ReckerJanuary 11, 2020Recipes, Pgh

The Best Brew: A guide to making the best coffee at home

How to brew great coffee at home

DrinksKeith ReckerJanuary 11, 2020Coffee + Tea, brew at home

UPLOADED/REDIRECTED Pear Up! An Asian pear poundcake recipe that's ripe for sharing

Butter-free pear poundcake!

FoodKeith ReckerJanuary 11, 2020Recipes, Pgh

Rack of Lamb with Traditional English Mint Sauce

Recipe for rack of lamb with traditional English mint sauce

FoodKeith ReckerJanuary 11, 2020lamb, mint sauce, Recipes, Pgh, NM