We Got The Beets: two winter recipes for the reddest root

Recipes for roasted beets and beet hummus

FoodKeith ReckerJanuary 11, 2020beets, hummus, healthy eating, recipe, Rceipes, Pgh

Autumn's Ghost, an aromatic mix of white whiskey and amaro

Autumn’s Ghost cocktail with ginger syrup, Thistle Finch Pennsylvania white whiskey, Meletti amaro

DrinksKeith ReckerJanuary 11, 2020amaro, whiskey, ginger, Acadia, Spirits, Pgh

Get Dippy with Farmer + Baker's beet and goat cheese dip and cracker recipes

A delicious, fresh beet and goat cheese spread with homemade crackers by Jen Ulrich of Farmer + Baker in Aspinwall, Pennsylvania

FoodKeith ReckerJanuary 9, 2020beets, crackers, Jen Urich, Farmer + Baker, Recipes, Pgh

Fizz and Flannel: Two cold weather cocktails

Delicious cold weather cocktails from Wigle Whiskey and Threadbare Farmhouse Cider

Drinks, FoodKeith ReckerJanuary 5, 2020Threadbare Farmhouse Cider, Cocktails, whiskey, wigle whiskey, Spirits, Pgh

UPLOADED/REDIRECTED North African Shakshouka by Jessica Lewis

Chef Jessica Lewis shares a recipe for savory shakshouka

FoodKeith ReckerJanuary 5, 2020Shakshouka, Jessica Lewis, Recipes, Pgh

Easy as Shepherd's Pie

A delicious winter recipe for Shepherd’s Pie with Rutabaga

FoodKeith ReckerJanuary 5, 2020rutabaga, winter recipe, shepherd's pie, Recipe, NM, Pgh

Spencer Warren of The Warren Rings the Bells with His Kringle Cup

Spencer Warren, the force of nature behind The Warren and Miracle, rings the bells with his Kringle Cup.

DrinksKeith ReckerDecember 17, 2019Spencer Warren, The Warren, Spirits, Pgh

Raelynn Gigler of Dish Osteria Heats Up with Hot Chocolate

Raelynn Gigler of Dish Osteria and Bar knows how to warm us up with her Hot Chocolate!

DrinksKeith ReckerDecember 17, 2019Raelynn Harshman Gigler, Dish Osteria, Chef-Mas, Hot Cocktail, Spirits, Pgh

Caleb Sisco and His Piping Hot Colonel Potter

Caleb Sisco of Scratch F&B offers up a hot cocktail inspired by his favorite TV show, MASH.

DrinksKeith ReckerDecember 17, 2019Caleb Sisco, Scratch, Colonel Potter, Hot Cocktail, Spirits, Pgh

Randolf Boitel Shakes Up a Coquito from Puerto Rico

Randolf Boitel of Spirits & Tales shares a Chef-Mas recipe for the Coquito a traditional Christmas cocktail served to carolers and revelers in Puerto Rico.

DrinksKeith ReckerDecember 17, 2019Randolf Boitel, Spirits & Tales, Coquito, Puerto Rico, Spirits, Pgh

Aubrey Haliburtan Celebrates with a Yule Margarita

Aubrey Haliburtan of LoBar Cocktail Services shares a Chef-Mas recipe for a holiday-ready cocktail.

DrinksKeith ReckerDecember 17, 2019Aubrey Haliburtan, Lobar, Chef-Mas, Spirits, margarita, Pgh

Sean Enright of Spork says "Winter is Coming!"

Sean Enright of SPORK shares a Chef-Mas remedy for chilly times.

DrinksKeith ReckerDecember 17, 2019Sean Enright, Spork, Cocktail, Spirits, Pgh

Mixologist Alex Dando's Chef-Mas Tribute to Mom

Alex Dando, The Commoner’s mixologist, shares a Chef-Mas cocktail that starts with his mother’s mulled cider.

DrinksKeith ReckerDecember 17, 2019The Commoner, Spirits, Pgh

Jessica Lewis's Polish Borscht

Chef Jessica Lewis of Pittsburgh’s Spirits & Tales shares her nuanced (and fabulous) recipe for Polish Borscht.

FoodKeith ReckerDecember 17, 2019Jessica Lewis, Spirits & Tales, Chef-Mas, Recipes, Pgh

Steve Paul's Butterscotch Bread Pudding

Scrumptious bread pudding from Pittsburgh chef Steve Paul of Acorn.

FoodKeith ReckerDecember 17, 2019Steve Paul, Acorn, Chef-Mas, Bread Pudding, Pgh, Recipes

"Sugar, Spice and Everything Nice" Nut Mix from The Speckled Egg

The creators of Pittsburgh’s The Speckled Egg share their recipe for Sugar and Spice and Everything Nice Nut mix that’s right for every gathering.

FoodKeith ReckerDecember 17, 2019Speckled Egg, Nut Mix, Chef-Mas, Recipes, Pgh

Kate Romane's Winter Salad with Red Wine Vinaigrette

Kate Romane of Black Radish shares a Chef-Mas Winter Salad recipe with gorgonzola, almonds, winter greens and more. It will help beat the winter blues!

FoodKeith ReckerDecember 17, 2019Kate Romane, Black Radish, winter salad

Michele Savoia's Baccalà con Patate e Pomodori

Michele Savoia of Dish Osteria and Bar shares a recipe for Baccalà with potatoes and tomatoes. This traditional Sicilian fare is often part of the holiday feast of Seven Fishes.

FoodKeith ReckerDecember 17, 2019Michele Savoia, Dish Osteria, Sicily, Baccala, Seven Fishes, Recipes, Pgh

Chris O'Brien's Scratch F&B Meatloaf Recipe

Chris O’Brien of Pittsburgh’s delicious Scratch F&B restaurant cooks up one heck of a meatloaf. Pâté is his secret weapon!

FoodKeith ReckerDecember 17, 2019Chris O'Brien, Scratch, Meatloaf, Recipes, Pgh

UPLOADED/REDIRECTED Dwight Penney's Ganache Fudge Brownies

Dwight Penney, pastry chef at The Fairmont’s Fl.2 restaurant made unforgettable Chocolate Ganache Brownies on Episode 2 of Food Network’s Holiday Baking Championship Season 6!

FoodKeith ReckerDecember 17, 2019Dwight Penney, Fl.2, Fairmont, Ganache, Brownies, Recipes, Pgh