Sonja Finn, the wizard of Dinette and The Carnegie Cafe, shares a Chef-Mas recipe for her family’s Podvarak.
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A spot-on gravy recipe from The Commoner’s Chef Dave Racicot.
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Casey Renee of Confections by Casey Renee offers up a wonderful Chef-Mas recipe for gluten-free Cranberry Coconut Macaroons.
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Wild Holiday Recipe
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Phipps internship program helps high school students connect with green futures
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Stumped on what to buy? Our friends at Chapel Hills Jewelry have you covered, regardless of your budget
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Nature’s bounty makes for bold food adventures this holiday
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Fl. 2 shares recipes for Granola and Chia Pudding
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Gifts wrapped in a beautiful message: Our earth matters
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Almost-effortless suggestion for dessert
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Shake up this year’s holiday table with unexpected sweets rooted in tradition
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Gifts that will disappear, without leaving a footprint
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A luscious golden treat
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Making stock is a delicious way to utilize scraps and leftovers so that nothing is wasted.
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A tradition of holiday love straight from Nana’s kitchen
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No-Alcohol cocktails mean zero-sacrifice of fun and flavor while taking a break from the booze
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A Natural version of America’s favorite fall flavor.
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