If summer has to end, there better be good food involved!

FoodMaggie WeaverSeptember 2, 2021Local Food, Stories, PghComment

Party at the Pier - Most Inspired Attire

Find yourself among the sequins, bright blazers, and 90s inspired attire at TABLE Magazine’s Most Inspired Attire photo booth from Riverlife’s Party at the Pier: Haute on the Highline!

ExploreMaggie WeaverSeptember 1, 2021Events, RiverlifeComment

SOURCE: Fall Ingredients

Locally-made foods we think you should keep on hand this season

FoodMaggie WeaverAugust 31, 2021recipes, Recipes, Local Food, Spirits, PghComment

Hungarian Heritage

Csilla Thackray shares a menu inspired by her grandmother

FoodMaggie WeaverAugust 31, 2021Local Food, Farms, Recipe, chicken, Recipes, PghComment

UPLOADED/REDIRECTED Buckwheat Blini

Crème fraîche, trout roe, and lightly-pickled beets top Csilla Thackray’s buckwheat blinis

FoodMaggie WeaverAugust 31, 2021Local Food, Farms, Recipes, PghComment

UPLOADED/REDIRECTED Fresh Pea Puree and Paprika Deviled Eggs

Chef Csilla Thackray offers up two Hungarian-influenced morsels to complement her traditional feast

FoodMaggie WeaverAugust 31, 2021Local Food, Farms, Recipe, PghComment

Chicken Paprikash

Chef Csilla Thackray of Churchview Farm shares her family recipe for a Hungarian classic, Chicken Paprikash

FoodMaggie WeaverAugust 31, 2021Local Food, Farms, Recipe, chicken, PghComment

Hidden Brooklyn

Writer and gourmand Stephen Treffinger explores his home borough for TABLE readers

ExploreMaggie WeaverAugust 31, 2021Travel, Road Trip, Local Food, NM, PghComment

Beet Salad

Beets and citrus star this salad from Brooklyn wood-fired pizza restaurant, Saraghina

FoodMaggie WeaverAugust 31, 2021Local Food, Beets, citrus, Recipes, Pgh, NMComment

Thai Iced Tea

Look by Plant Love House shares their refreshing Thai Iced Tea

DrinksMaggie WeaverAugust 31, 2021Recipe, Spirits, Thai, NM, PghComment

Sticky Little Sausages

Appalachian-inspired Cozy Royal shares their recipe for Sticky Little Sausages

FoodMaggie WeaverAugust 31, 2021Travel, Local Food, Recipe, recipes, NM, PghComment

Fresh Start

A first meal in a first home is a thrill, especially if you relax into it with healthy takeout from Mediterra Café.

DesignMaggie WeaverAugust 31, 2021Home + Interiors, Local Food, lunch, PghComment

Roasted Carrots with Crispy Chickpeas & Marinated Labneh

Chef Aniceto Sousa of Mediterra Café uses carrots and chickpeas in this savory dish

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, carrots, recipes, PghComment

Roasted Brussels Sprouts with Romesco Sauce & Aged Feta

Chef Aniceto Sousa of Mediterra Café treats us to spicy, savory Brussels sprouts.

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, Recipes, PghComment

Roasted Beets Salad with Whipped Goat Cheese, Kale & Pistachio Salsa Verde

This beet and kale salad from Chef Aniceto Sousa of Mediterra Café is the perfect, rejuvenating dish for every fall table.

FoodMaggie WeaverAugust 31, 2021Local Food, lunch, Recipe, Beets, recipes, PghComment

Compound Butters

Slather three amazing types of compound butter on your favorite artisanal bread.

FoodGuest UserAugust 30, 2021butter, pumpkin, maple, bourbon, anchovy, chives, Recipes, Pgh, NMComment

Great Plates: Red Wine-Braised Lamb Shanks and Inspired Vegetables

We love farm-to-table freshness from dawn to dusk. Four seasons a year. Day in and day out.

FoodGuest UserAugust 30, 2021lamb, Greens, Parsnips, Corn, Recipes, PghComment

Great Plates: Kimshuka and Tartines Galore

Farm-to-table fruits, vegetables, meats, eggs and cheeses find their way into super-fresh fall dishes with locavore appeal.

FoodGuest UserAugust 30, 2021tartin, great plates, Recipes, PghComment

UPLOADED/REDIRECTED Heirloom Tomato & Goat Cheese Tart

Tomato season is the time for this timeless recipe.

FoodGuest UserAugust 30, 2021Tomato, Goat Cheese, Tart, Recipes, Pgh, NMComment

Lamb Rendang

This slow-cooked lamb dish is fork-tender, rich with coconut milk made buttery and smooth in the process, and infused with the indescribably delicious layering of Indonesian flavors.

FoodGuest UserAugust 30, 2021Recipes, Pgh, NMComment