Local mixologist Kaitlin Fellers creates two cocktails with her handcrafted hibiscus liqueur
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Ben Fogg is bringing microgreens to Beaver County
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A preview of what’s to come when Scratch & Co. reopens
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This week’s Sunday Dinner Menu celebrates the balance between time, temperature, and the best possible ingredients.
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Learn about your garden and our ecosystem from Grow Pittsburgh and other organizations
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This weekend, we’re in the mood for a destination
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Try this updated take on traditional Roman carbonara sauce at home
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Make Mom feel special this year with one of these unique, local gift ideas
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Take your grilling game to the next level by visiting “Pittsburgh’s Barbeque Headquarters,” Rollier Hardware
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Mother's Day is upon us and we have a Sunday Dinner menu that will be sure to delight mom.
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This weekend get outside (with Mom!?) for some great food and patio dining
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Settle your Texas-style BBQ cravings with this massive brisket
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Looking for a challenge this Cinco de Mayo? Look no further than Mexican Mole Sauce: Two Ways
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Green or white? Nemacolin’s Chef Kristin Butterworth says, “Both!”
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Chef Kristin Butterworth shares a fresh, cool seafood treat
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Chef Kristin Butterworth keeps this dish cool with Chilled Strawberry Vinaigrette.
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It’s summer salmon time with recipes from Chef Kristin Butterworth
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A dreamy summertime pasta recipe from Nemacolin’s Chef Kristin Butterworth
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Nemacolin’s Chef Kristin Butterworth loves a summer tomato!
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Chef Steve Paul of Acorn shares an unusually delicious summer treat!
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