A Beer For Every Neighborhood

Drink a beer for your neighborhood with East End Brewing Company’s YOU ARE HERE beers.

DrinksMaggie WeaverMarch 8, 2021Beer, Local, Brewery, East End Brewing Company, Neighborhood, PghComment

SOURCE: Ingredients

From a ‘Burgh rich with food creativity, we suggest four key ingredients to keep on hand this season.

FoodKeith ReckerMarch 8, 2021Recipes, PghComment

UPLOADED/REDIRECTED Great Plates: Pavlova

This take on the classic pavlova slightly crisps its outer layer and reveals a fluffy cloud interior you’ll want to devour.

FoodGuest UserMarch 7, 2021plates, Recipes, Pgh, NMComment

At Home in the Store

An old Pittsburgh storefront becomes and home for a busy family

DesignKeith ReckerMarch 6, 2021Home + Interiors, PghComment

Great Plates:Mignonette

While the months still have an “R,” tuck into a plate of fresh, fresh oysters seasoned with a savory mignonette sauce.

FoodGuest UserMarch 6, 2021plates, Recipes, NM, PghComment

Great Plates: Fried Pickled Mackerel

Villeroy and Boch’s It’s My Match collection channels a nature-inspired Zen feeling to the table.

FoodGuest UserMarch 5, 2021plates, Recipes, NM, PghComment

Food Trends: Plant Based

The carnivorously maligned descriptor "plant-based" has been enjoying its spot in the sunlight in recent years for good cause.

FoodGuest UserMarch 4, 2021Recipes, Meatless Monday, Pgh, NMComment

Two Pittsburgh Breweries Get Wild

“It’s historical, it’s traditional, it’s a more romantic, passionate type of beer to make. It’s risky.”

DrinksMaggie WeaverMarch 4, 2021trace brewing, Cinderlands Beer Co., local, brewery, Beer, PghComment

Jazz Bar and Restaurant Con Alma to Expand

Celebrate by making one of their classic cocktails, Carrot Sangrita.

Food, DrinksMaggie WeaverMarch 4, 2021Con Alma, cocktail, drinks, local, jazz, Spirits, Stories, PghComment

Great Plates: Cavatelli and Wurst

Polish wurst and simple roasted vegetables are perfect for game day or a movie marathon.

FoodGuest UserMarch 4, 2021recipes, plates, Recipes, sausage, vegetables, Pgh, NMComment

UPLOADED/REDIRECTED Great Plates: Wonton Noodle-Wrapped Prawn Lettuce Wrap

A lively prawn and fried noodle dish that tastes every bit as good as it looks.

FoodGuest UserMarch 2, 2021plates, Prawns, Lettuce Wraps, Recipes, Pgh, NMComment

Smash Style

Two thin patties, cheese, pickles, onions, and a bun: it’s delicious.

FoodMaggie WeaverMarch 2, 2021Food, Burgers, Burgh'er, Stories, PghComment

Great Plates: Roasted Root Vegetables

A springtime salad recipe plated with great garden style

FoodGuest UserMarch 2, 2021plates, Roasted, Root, Vegetables, Pgh, NMComment

UPLOADED/REDIRECTED Great Plates: Pea Soup

A springtime recipe plated with great garden style

FoodGuest UserFebruary 27, 2021plates, pea soup, Recipes, NM, PghComment

Food Trends: The Neighborhood Bakery

We recommend you start exploring these gems immediately!

FoodGuest UserFebruary 27, 2021Food Trend, Bakeries, PghComment

UPLOADED/REDIRECTED Chocolate, Tahini & Honey Cake

This unusual and rich chocolate cake makes a great centerpiece to any celebratory spread.

FoodGuest UserFebruary 27, 2021Chocolate, tahini, cake, Recipes, NM, PghComment

UPLOADED/REDIRECTED Forbidden Moscow Mule

Our Forbidden Moscow Mule brings together some flavors of the tropics to brighten up the experience.

DrinksGuest UserFebruary 26, 2021Moscow Mule, vodka, Spirits, NM, PghComment

Fish Fridays

A Lenten tradition is alive and well!

FoodStar LaliberteFebruary 25, 2021seafood, restaurants, local, Stories, PghComment

Kid-Friendly Summer Supper

Personal chef Sarah Lujetic creates a meal for you and with you, bringing the younger members of the family into the process.

FoodGuest UserFebruary 23, 2021Recipes, PghComment

Persimmon, Yuzu, Basil, Fried Shallot, & Burrata

Station’s Chef Curtis Gamble shares a delicious recipe for persimmon, yuzu, basil, fried shallot, burrata.

FoodGuest UserFebruary 22, 2021Recipes, Meatless Monday, NM, PghComment