Edgar Sr.'s New Red Devil's Food Cake

The Kaufmann patriarch behind Fallingwater liked a midnight snack of Devil’s Food cake

FoodKeith ReckerSeptember 5, 2020cake, Fallingwater, Tom Shuttlesworth, recipe, Recipes, PghComment

Fresh Cocktails at Fallingwater

Chef Tom Shuttlesworth answers the question: What would the Kaufmanns do?

Food, DrinksKeith ReckerSeptember 5, 2020recipe, Fallingwater, Cocktails, Spirits, PghComment

Forest to Table at Fallingwater

Fallingwater’s Chef Tom Shuttlesworth finds the farms and combs the forests for memorable meals

FoodKeith ReckerSeptember 5, 2020Fallingwater, Tom Shuttlesworth, recipe, Recipes, PghComment

Lentil Bolognese

Turn your next Meatless Monday into a true culinary event

FoodKeith ReckerSeptember 5, 2020Lentils, recipe, Recipes, Pgh, NMComment

Veggie Forward!

TABLE contributor Sara Ghedina looks at the perils of meat consumption..and shares a vegan mushroom soup recipe

FoodKeith ReckerSeptember 5, 2020mushroom, Sara Ghedina, recipe, Recipes, Pgh, NMComment

Play with Your Polenta

Accomplished home cook Stephanie Sullivan says, “Go wild!”

FoodKeith ReckerSeptember 5, 2020Food, polenta, Stephanie Sullivan, recipe, Recipes, Pgh, NMComment

Chocolate Cake and Tarot Cards

What’s for breakfast? Vegan Chocolate bundtlettes and a some mystical guidance.

FoodKeith ReckerSeptember 5, 2020cake, chocolate, Joseph Cuevas, NM, Pgh, RecipesComment

Polish Honey Cake with Homemade Apple Pear Syrup

Chef Jessica Lewis shares a recipe for Polish Honey Cake and homemade Apple and Pear Syrup

FoodKeith ReckerSeptember 5, 2020Honey Cake, Jessica Lewis, Spirits & Tales, Recipes, NM, PghComment

Pear Tatin with Walnuts, Ginger, and Appelstroop

The world famous upside down Tatin gets a new flavor profile!

FoodKeith ReckerSeptember 5, 2020Appelstroop, Netherlands, Recipes, Pgh, NMComment

A Savory Dutch Cake Called Boffert

This unique appetizer combines a savory cake with a delicious appelstroop sauce

FoodKeith ReckerSeptember 5, 2020Appelstroop, Netherlands, Recipes, NM, PghComment

Sautéed Endive with Appelstroop and Five Spices

Tenderly sautéed and richly spiced, this veggie dish will become a favorite

FoodKeith ReckerSeptember 5, 2020Appelstroop, Endive, Netherlands, recipe, Recipes, NM, PghComment

Chicken in Mustard and Applestroop

Appelstroop, a traditional Dutch syrup made from apples and pears, brings a special flavor to this fall dinnertime favorite

FoodKeith ReckerSeptember 5, 2020Appelstroop, Netherlands, recipe, Recipes, NM, PghComment

Dutch Treat

A traditional beer and beef stew from the Netherlands with a secret ingredient

FoodKeith ReckerSeptember 5, 2020Appelstroop, Netherlands, recipe, Recipes, NM, PghComment

Viticulture 101: Veraison Season

A critical period for vineyards and the wine making process

DrinksGuest UserSeptember 3, 2020Courtyard Wines, Courtyard Winery, winegrowers, winegrowing, wine, wine growing, viticulture, veraison, PghComment

Picnic in Your Park: PNC Pittsburgh Parks Conservancy Hat Luncheon

Picnic for a good cause on September 26

Herbed New Potato Salad

An elevated classic for your Labor Day barbeque

Wild Mushroom Duxelle and Champignon Cheese Pizza

A gourmet thin crust for your weekend pickings

Sour Cherry and Marzipan Tart

Add a punch to your Labor Day dessert

Heirloom Tomato and Watermelon Salad

Light, healthy, and All in Good Taste

Crispy Lemon-Brined Fried Chicken

Dinners for the whole family from Bob Sendall and the team at All in Good Taste Productions